Four Ingredients Chicken Pot Pie

Chicken Pot Pie is a classic comfort food dish that originated in England but became popular in the United States.

This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Four Ingredients Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chicken Breast
• 2 cup Frozen Mixed Vegetables
• 2 can Cream of Chicken Soup
• 2 sheet Puff Pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the chicken breast in a skillet until no longer pink.
3. Cut the cooked chicken into small pieces.
4. In a large bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup.
5. Mix well to combine.
6. Transfer the mixture into a baking dish.
7. Cover the mixture with puff pastry sheets.
8. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.