For those with Egg Allergies: Egg-free Banana Cake
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
For those with Egg Allergies: Egg-free Banana Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, mash the ripe bananas until smooth. Add vegetable oil, granulated sugar, and vanilla extract. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, alternating with non-dairy milk. Mix until just combined.
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Stir in lemon juice.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
