For Mother’s Day! Easy Mini Carnation Cake
Carnation flowers are often associated with Mother’s Day and symbolize love and admiration.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
For Mother’s Day! Easy Mini Carnation Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a mini cake pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared mini cake pan and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cake has cooled, slice it horizontally into two layers.
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Spread whipped cream on the bottom layer and top with sliced strawberries.
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Place the second cake layer on top and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
