For Halloween! Apple and Kabocha Squash Cake
Kabocha squash is also known as Japanese pumpkin and has a sweet, nutty flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
For Halloween! Apple and Kabocha Squash Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Fold in the grated apple and kabocha squash.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, dust the cake with powdered sugar before serving.
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Enjoy your delicious Apple and Kabocha Squash Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
