Football Cake Pops
Cake pops were first popularized by baker and blogger Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Football Cake Pops
Ingredients
Instructions
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Bake the cake according to the instructions on the box. Let it cool completely.
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Crumble the cake into a large bowl and mix in the frosting until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each cake ball and freeze for 30 minutes.
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Melt the candy melts according to the package instructions.
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Dip each cake pop into the melted candy melts, allowing any excess to drip off.
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Place the dipped cake pops back on the baking sheet and let them set.
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Use the white decorating icing and food coloring to create football designs on the cake pops.
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Sprinkle with colorful sprinkles.
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Let the icing and candy coating harden completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
