Foolproof Rice Flour and Soy Milk Chiffon Cake

Chiffon cakes were invented in the United States in the 1920s and became popular due to their light and fluffy texture.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Foolproof Rice Flour and Soy Milk Chiffon Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Rice flour
• 1 cup Soy milk
• 1 cup Sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Cream of tartar
• 0.75 cup Egg whites
• 0.5 cup Sugar

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a chiffon cake pan.
2. In a large bowl, whisk together rice flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together soy milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
5. In another bowl, beat the egg whites until foamy. Add cream of tartar and continue beating until soft peaks form.
6. Gradually add sugar to the egg whites, beating until stiff peaks form.
7. Gently fold the egg white mixture into the batter until well combined.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and invert the pan onto a wire rack to cool completely.
11. Once cooled, run a knife around the edges of the cake to loosen it from the pan.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.