Foolproof Fluffy Genoise Sponge Cake

Genoise sponge cake is a classic French cake known for its light and airy texture, perfect for layering with fruits, creams, or frostings.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Foolproof Fluffy Genoise Sponge Cake

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 1 cup Granulated sugar
• 1 cup Cake flour
• 0.25 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• optional for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
3. Sift the cake flour into the egg mixture and gently fold until combined.
4. In a small saucepan, melt the butter over low heat. Remove from heat and stir in the vanilla extract.
5. Gradually add the melted butter mixture to the batter, folding gently until fully incorporated.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.