Fondant cake
Fondant cake is often used for special occasions and can be decorated with various designs and patterns.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fondant cake
Ingredients
Instructions
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk the eggs and caster sugar until pale and thick.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Sift in the plain flour and fold gently until well combined.
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Pour the batter into a greased and lined cake tin.
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Bake in a preheated oven at 180°C (350°F) for 25 minutes.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix the icing sugar with water until smooth.
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Add food coloring if desired and mix well.
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Pour the icing over the cooled cake, allowing it to drizzle down the sides.
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Let the icing set for about 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
