Fluffy Waffle Roll Cake
Waffle roll cakes originated in Europe and have become popular worldwide for their unique combination of waffles and cake.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fluffy Waffle Roll Cake
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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Once the waffles are cooked, let them cool for a few minutes.
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Spread whipped cream evenly over each waffle.
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Sprinkle mixed berries on top of the whipped cream.
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Gently roll up each waffle into a tight roll.
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Place the rolled waffles in the refrigerator for 30 minutes to set.
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Slice the waffle roll cake into individual servings and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
