Fluffy Strawberry Meringue Pie
Meringue is a type of dessert made from whipped egg whites and sugar, which creates a light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fluffy Strawberry Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a pie dish.
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In a mixing bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until glossy.
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Spread the meringue mixture over the pie crust, making sure to create peaks.
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Bake in the preheated oven for 30 minutes, or until the meringue is golden brown.
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In a saucepan, combine the strawberries, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the strawberries soften.
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Remove the pie from the oven and let it cool for 10 minutes.
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Pour the strawberry mixture over the meringue.
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Chill the pie in the refrigerator for at least 2 hours.
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Serve chilled with whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
