Fluffy Strawberry Meringue Pie
Meringue was first invented in Switzerland in the 17th century.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fluffy Strawberry Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and bake the pie crust for 10 minutes.
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In a clean bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form.
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Spread the meringue mixture onto the pre-baked pie crust, making sure to create peaks and valleys.
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Bake the meringue crust for 10 minutes or until lightly golden.
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In a saucepan, combine the strawberries, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens.
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Pour the strawberry filling over the baked meringue crust.
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Allow the pie to cool for 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
