Fluffy Sponge Cake with Pancake Mix
Did you know that sponge cakes are called so because of their light and airy texture, resembling a sponge?
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fluffy Sponge Cake with Pancake Mix
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, combine the pancake mix, eggs, milk, vegetable oil, and vanilla extract. Mix until well combined and smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
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Enjoy your fluffy sponge cake with pancake mix!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
