Fluffy Pumpkin Cream Pie Two Ways

Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States. It dates back to the early American colonies and has become a symbol of the holiday season.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Fluffy Pumpkin Cream Pie Two Ways

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Canned Pumpkin Puree
• 1 can Sweetened Condensed Milk
• 2 large Eggs
• 2 teaspoon Pumpkin Pie Spice
• 1 cup Whipped Cream
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Nutmeg
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.5 cup Granulated Sugar
• 1 tablespoon Cornstarch
• 0.5 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt. Mix well until smooth.
3. Pour the pumpkin mixture into the pie crust and smooth the top.
4. Bake in the preheated oven for 40 minutes or until the center is set.
5. Remove from the oven and let it cool for 2 hours.
6. In a separate bowl, whip the cream until stiff peaks form.
7. In another bowl, combine the granulated sugar, cornstarch, water, ground cinnamon, and nutmeg. Mix well.
8. Transfer the mixture to a saucepan and cook over medium heat until it thickens. Remove from heat and let it cool.
9. Spread the whipped cream over the cooled pie.
10. Drizzle the cinnamon sauce over the whipped cream.
11. Refrigerate for at least 2 hours before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.