Fluffy Lemon Fruit Pie

Lemon pie is believed to have originated in the United States in the early 19th century and has since become a popular dessert around the world.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fluffy Lemon Fruit Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 2 teaspoon Lemon zest
• 0.5 cup Lemon juice
• 1 can Condensed milk
• 1 cup Whipped cream
• 1.5 cup Mixed fruits (strawberries, blueberries, kiwi)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pie crust, lemon zest, and lemon juice until well combined.
3. Press the mixture into a pie dish, making sure to cover the bottom and sides evenly.
4. Bake the crust in the preheated oven for 10 minutes, then remove and let cool.
5. In a separate bowl, whisk together the condensed milk and whipped cream until smooth.
6. Pour the mixture into the cooled pie crust.
7. Top the pie with mixed fruits.
8. Refrigerate the pie for at least 2 hours to set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.