Fluffy Key Lime Pie from Toh (Lighter Version)

Key lime pie is named after the small key limes that are traditionally used to make this dessert. These limes are smaller and more aromatic than regular limes.

This is vegetarian and gluten free recipe. Dish can be prepared in 212 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fluffy Key Lime Pie from Toh (Lighter Version)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 180 min Total Time 3 hrs 32 mins

Servings: 8 Calories: 1960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 2 tablespoon Sugar
• 3 tablespoon Unsalted butter, melted
• 1 cup Fat-free milk
• 1 package Reduced-fat cream cheese, softened
• 0.5 cup Lime juice
• 2 teaspoon Lime zest
• 2 drop Green food coloring (optional)
• 1.5 cup Frozen reduced-fat whipped topping, thawed

Instructions

1. Preheat oven to 350°F (175°C). In a small bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture onto the bottom of a 9-inch pie plate. Bake for 8 minutes. Remove from the oven and let cool completely.
2. In a large bowl, beat the milk, cream cheese, lime juice, lime zest, and food coloring (if desired) until smooth. Fold in the whipped topping.
3. Pour the filling into the cooled crust. Refrigerate for at least 3 hours or until set.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 37g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.