Fluffy Haddock and Potato Pie
Haddock is a popular fish in British cuisine and is commonly used in dishes like fish and chips.
This is high protein and non vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fluffy Haddock and Potato Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pot, boil the sliced potatoes until tender. Drain and set aside.
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In a separate saucepan, melt the butter over medium heat. Add the diced onion and cook until translucent.
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Stir in the flour and cook for 1-2 minutes, until the mixture turns golden brown.
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Gradually pour in the milk, stirring constantly to prevent lumps from forming. Cook until the sauce thickens.
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Remove the saucepan from the heat and stir in the grated Cheddar cheese until melted.
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Season the sauce with salt, black pepper, and fresh dill.
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In a greased baking dish, layer the boiled potatoes and haddock fillets. Pour the cheese sauce evenly over the top.
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Bake in the preheated oven for 30-35 minutes, until the haddock is cooked through and the top is golden and bubbly.
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Let the pie rest for 10 minutes before serving. Garnish with additional fresh dill, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 475kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 3g
- Protein 32g64%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
