Fluffy Creamy Cheese Cake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fluffy Creamy Cheese Cake

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 180 min Total Time 4 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 150 gram Sugar
• 200 gram Sour Cream
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits and mix them with melted butter.
3. Press the biscuit mixture into the bottom of a springform pan.
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Add sour cream, eggs, vanilla extract, and lemon juice. Mix well.
6. Pour the cream cheese mixture over the biscuit base.
7. Bake for 40 minutes or until the center is set.
8. Turn off the oven and let the cheesecake cool inside for 2-3 hours.
9. Refrigerate for at least 4 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.