Fluffy Cinnamon Carrot Cake

Carrot cake became popular in the United States during World War II when sugar was rationed, and carrots were used as a sweetener in desserts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Fluffy Cinnamon Carrot Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Carrots
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 cup Vegetable oil
• 1 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Walnuts
• 1 cup Cream cheese
• 1 cup Unsalted butter
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the grated carrots, flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the chopped walnuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. In a mixing bowl, beat the cream cheese and unsalted butter until creamy. Gradually add the powdered sugar and milk, and continue beating until smooth.
10. Once the cake has cooled, frost it with the cream cheese frosting.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.