Fluffy Chocolate Roll Cake
The first recorded recipe for a rolled cake appeared in a Swiss cookbook in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fluffy Chocolate Roll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
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In a large bowl, beat the eggs and sugar together until light and fluffy.
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In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the egg mixture, folding gently until fully incorporated.
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Stir in the milk and vanilla extract.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 10-12 minutes or until the cake springs back when lightly touched.
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Meanwhile, prepare a clean kitchen towel by sprinkling it with powdered sugar.
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Remove the cake from the oven and immediately invert it onto the prepared towel.
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Carefully peel off the parchment paper.
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Starting from one end, roll the cake and towel together into a log.
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Place the rolled cake on a wire rack and let it cool completely.
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Once cooled, carefully unroll the cake and spread the whipped cream evenly over the surface.
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Gently roll the cake back up, removing the towel as you go.
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Transfer the cake to a serving platter and garnish with chocolate shavings.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
