Fluffy Cake Doughnuts
Doughnuts have been enjoyed for centuries and are believed to have originated in ancient Rome.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fluffy Cake Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Dust the doughnuts with powdered sugar while they are still warm.
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Allow the doughnuts to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
