Flower-Shaped Sandwich Rolls
Flower-shaped sandwich rolls are not only visually appealing but also a fun way to enjoy sandwiches!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flower-Shaped Sandwich Rolls
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt.
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Gradually add water and olive oil, and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Punch down the dough and divide it into 8 equal portions.
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Roll each portion into a ball and flatten it into a circle.
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Make 5 cuts around the edges of the circle, leaving the center intact.
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Place a spoonful of assorted sandwich fillings in the center of each circle.
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Fold the cut edges of the circle towards the center, creating a flower shape.
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Place the rolls on a baking sheet and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 15-18 minutes, or until golden brown.
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Remove from the oven and let them cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
