Flourless White Chocolate Cake
Flourless white chocolate cake is a decadent dessert that is perfect for those who are gluten-free or simply love the rich flavor of white chocolate.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flourless White Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Grease a round cake pan and line the bottom with parchment paper.
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Melt the white chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and remove from heat.
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In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, spread whipped cream on top of the cake and garnish with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
