Flourless Okara Matcha Cake for Dieters
Okara is a byproduct of soy milk production and is rich in fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flourless Okara Matcha Cake for Dieters
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a cake pan.
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In a large bowl, combine the okara, almond flour, matcha powder, baking powder, and salt.
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In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract, and almond milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
