Flourless Molten Cakes
Flourless molten cakes became popular in the late 1980s and are known for their gooey, chocolatey centers.
This is vegetarian and gluten free recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flourless Molten Cakes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
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In a microwave-safe bowl, melt the dark chocolate and butter together in 30-second intervals, stirring until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Sift in the cocoa powder and salt, and fold until just combined.
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Divide the batter evenly among the prepared ramekins.
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Bake for 10-12 minutes until the edges are set but the centers are still soft.
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Remove from the oven and let the cakes rest in the ramekins for 5 minutes.
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Carefully invert the ramekins onto serving plates and gently tap to release the cakes.
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Serve immediately, optionally with a dusting of powdered sugar or a scoop of ice cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
