Flourless Mandarin Marmalade Cakes Recipe
Mandarin oranges are named after the bright orange robes worn by the mandarins, the public officials of the ancient Chinese court.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flourless Mandarin Marmalade Cakes Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a muffin tin.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the ground almonds, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing until well combined.
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Spoon a tablespoon of mandarin marmalade into each muffin cup. Top with the almond batter, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the cakes are golden brown and spring back when lightly touched.
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Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the flourless mandarin marmalade cakes as is or dusted with powdered sugar.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
