Flourless Dark Chocolate Cake

Flourless Dark Chocolate Cake recipe pinit

Flourless dark chocolate cake is a popular dessert choice for those with gluten intolerance or celiac disease, as it provides a rich and decadent treat without the use of traditional wheat flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth and remove from heat.
  3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  4. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
  5. Sift in the cocoa powder and salt, and gently fold until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
  9. Once cooled, refrigerate the cake for at least 1 hour before serving.
  10. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 30g10%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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