Flourless Dark Chocolate Cake

Flourless dark chocolate cake is a rich and decadent dessert that is perfect for chocolate lovers. It is made without traditional flour, resulting in a dense and fudgy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Flourless Dark Chocolate Cake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 150 gram Granulated sugar
• 4 unit Eggs
• 3 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the sugar, eggs, cocoa powder, vanilla extract, and salt.
4. Gradually pour the melted chocolate mixture into the egg mixture, stirring until well combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, refrigerate the cake for at least 1 hour before serving.
9. Serve slices of the flourless dark chocolate cake and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.