Flourless Chocolate Truffle Cake

Flourless chocolate truffle cake is a rich and decadent dessert that is perfect for chocolate lovers. Despite being flourless, it has a dense and fudgy texture that resembles a truffle, hence the name.

This is vegetarian and gluten free recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Flourless Chocolate Truffle Cake

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 150 gram Granulated sugar
• 4 unit Eggs
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Whipped cream
• 1 cup Fresh berries
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
3. In a separate bowl, whisk together the granulated sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
4. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly until smooth.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, refrigerate the cake for at least 2 hours or until firm.
9. Before serving, top the cake with whipped cream, fresh berries, and a dusting of powdered sugar.
10. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.