Flourless Chocolate-Orange Almond Cake
The combination of chocolate and orange is a classic flavor pairing that dates back centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Flourless Chocolate-Orange Almond Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
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In a microwave-safe bowl, melt the dark chocolate and coconut oil together.
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In another bowl, whisk together the maple syrup, orange zest, orange juice, vanilla extract, and eggs.
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Pour the melted chocolate mixture into the bowl with the wet ingredients and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
