Flourless Chocolate Cake With Marzipan and Raspberries

Flourless chocolate cake is a popular dessert choice for those with gluten intolerance or celiac disease, as it is made without any wheat flour.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Flourless Chocolate Cake With Marzipan and Raspberries

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Unsalted butter
• 150 gram Granulated sugar
• 4 unit Eggs
• 100 gram Almond flour
• 150 gram Marzipan
• 200 gram Fresh raspberries
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease a round cake pan and line the bottom with parchment paper.
2. Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water. Stir until smooth and remove from heat.
3. In a separate bowl, whisk together the granulated sugar and eggs until well combined. Gradually add the melted chocolate mixture, stirring constantly.
4. Fold in the almond flour until just combined. Pour the batter into the prepared cake pan.
5. Roll out the marzipan to fit the size of the cake pan and place it on top of the batter.
6. Bake for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once the cake is cooled, top it with fresh raspberries and sprinkle with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.