Flourless Chocolate Cake (Raw Food)
Flourless chocolate cake is a popular dessert among those following a raw food or gluten-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flourless Chocolate Cake (Raw Food)
Ingredients
Instructions
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In a food processor, blend the dates until smooth.
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Add almond flour, cocoa powder, coconut oil, maple syrup, vanilla extract, and salt. Process until well combined.
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Press the mixture into a cake pan and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
