Flourless Chocolate Cake I
Flourless chocolate cake is a popular dessert for those following a gluten-free diet.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Dark chocolate
- 150 gram Unsalted butter
- 150 gram Granulated sugar
- 4 unit Eggs
- 30 gram Cocoa powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk together the sugar, eggs, cocoa powder, vanilla extract, and salt.
- Gradually pour the melted chocolate mixture into the egg mixture, stirring until well combined.
- Pour the batter into a greased 9-inch (23cm) round cake pan.
- Bake for 30 minutes or until the center is set.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.