Flourless Chocolate Cake by King Arthur Flour- With Chocolate Gl
Flourless chocolate cake is a popular dessert choice for those following a gluten-free diet.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Flourless Chocolate Cake by King Arthur Flour- With Chocolate Gl
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan, and line it with parchment paper.
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In a medium saucepan, melt the butter over low heat. Add the granulated sugar, salt, and vanilla extract, stirring until smooth. Remove from the heat.
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In a separate bowl, whisk the eggs until frothy. Add the cocoa powder and whisk until well combined.
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Gradually add the melted butter mixture to the cocoa mixture, whisking until smooth. Stir in the chocolate chips.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25 to 30 minutes, or until the edges are set and the center is slightly soft.
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Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it starts to steam. Remove from the heat and add the confectioners' sugar, stirring until smooth.
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Pour the chocolate glaze over the cooled cake, allowing it to drip down the sides.
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Let the glaze set for at least 30 minutes before serving.
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Slice and serve the flourless chocolate cake.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 30g10%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
