Flourless Chocolate Cake
Flourless chocolate cake is a popular dessert choice for those with gluten intolerances or following a gluten-free diet.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flourless Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
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In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
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In a separate bowl, whisk together the granulated sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring until smooth.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30 minutes or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Once cooled, refrigerate the cake for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
