Flourless chocolate cake
Flourless chocolate cake is often enjoyed by those following a gluten-free diet as it doesn’t contain any wheat flour.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flourless chocolate cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
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In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
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In a separate bowl, whisk together the sugar, eggs, cocoa powder, vanilla extract, and salt until well combined.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly until smooth.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 30-35 minutes, or until the edges are set and the center is slightly soft.
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Remove from the oven and let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, refrigerate the cake for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
