Flourless Chocolate And Red Wine Swedish Cake
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Swedish cakes are known for their rich flavors and unique combinations, and this flourless chocolate and red wine cake is a perfect example of that.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flourless Chocolate And Red Wine Swedish Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake pan.
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the eggs and sugar until pale and fluffy.
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Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Add the red wine, cocoa powder, vanilla extract, and salt. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve the flourless chocolate and red wine Swedish cake with a dusting of cocoa powder or powdered sugar, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 34g12%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.