Flourless Chocolate And Red Wine Swedish Cake

Flourless Chocolate And Red Wine Swedish Cake recipe pinit

Swedish cakes are known for their rich flavors and unique combinations, and this flourless chocolate and red wine cake is a perfect example of that.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 3040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a round cake pan.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
  3. In a separate bowl, whisk together the eggs and sugar until pale and fluffy.
  4. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly.
  5. Add the red wine, cocoa powder, vanilla extract, and salt. Mix until well combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. Serve the flourless chocolate and red wine Swedish cake with a dusting of cocoa powder or powdered sugar, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 34g12%
Sugars 26g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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