Flip-Flops Cake
The flip-flop cake is inspired by the fun and colorful summer footwear, bringing a playful twist to traditional cake recipes.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Powdered sugar
- 1 tablespoon Lemon juice
- 3 drop Food coloring (optional)
- 8 pieces Gummy flip-flop candies
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
- Optional: Divide the glaze into separate bowls and add food coloring to create different colors.
- Once the cake is completely cooled, drizzle the glaze over the top and decorate with gummy flip-flop candies.
- Let the glaze set for 20 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.