Flavorful and Comforting Chicken Pot Pie

Flavorful and Comforting Chicken Pot Pie recipe pinit

Chicken pot pie is believed to have originated in medieval Europe, where it was a popular dish among the upper class.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 6 Calories: 2700
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 5 minutes.
  3. Add the diced chicken to the skillet and cook until browned on all sides, about 5 minutes.
  4. Stir in the flour and cook for 1 minute.
  5. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add the carrots, peas, salt, and black pepper. Cook for an additional 5 minutes.
  7. Transfer the mixture to a baking dish.
  8. Roll out the puff pastry sheet and place it over the baking dish, trimming any excess pastry.
  9. Cut a few slits in the pastry to allow steam to escape.
  10. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
  11. Let the pot pie rest for 10 minutes before serving.
  12. Serve hot and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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