Flat-Bottom Fruit Pie
The flat-bottom fruit pie gets its name from the unique flat bottom crust, which allows for easier slicing and serving.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Flat-Bottom Fruit Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pie crust and place it in a pie dish with a flat bottom.
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In a bowl, mix the mixed fruits, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the fruit mixture into the pie crust.
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Cover the pie with another layer of pie crust and seal the edges.
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Brush the top crust with beaten egg yolk.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
