Flapper Pie I

Flapper Pie is a classic Canadian dessert that originated in the prairie provinces during the 1920s. It became popular during the Great Depression due to its affordable ingredients and delicious taste.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Flapper Pie I

Cooking Method: Baking Cuisine: Canadian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 3 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 2.5 cup Milk
• 4 large Egg yolks
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 teaspoon Lemon zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
4. In a saucepan, whisk together cornstarch, salt, milk, egg yolks, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in vanilla extract.
5. Pour the filling into the cooled crust and refrigerate for at least 2 hours, or until set.
6. Before serving, top with whipped cream and sprinkle with lemon zest.
7. Enjoy your delicious Flapper Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.