Flaky Pie Dough
Flaky pie dough is a versatile pastry that can be used for both sweet and savory pies.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Flaky Pie Dough
Ingredients
Instructions
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In a mixing bowl, combine the flour and salt.
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Cut the butter into small cubes and add it to the flour mixture.
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Use your fingers or a pastry cutter to mix the butter into the flour until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, mixing until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Roll out the dough on a lightly floured surface to fit your pie dish.
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Use as directed in your pie recipe.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 195kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 17g6%
- Sugars 0.5g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
