Flaky Pie Crust

The flakiness of the pie crust is achieved by the layers of butter and flour, which create pockets of steam during baking, resulting in a light and airy texture.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Flaky Pie Crust

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 0.5 cup Unsalted butter
• 0.5 teaspoon Salt
• 4 tablespoon Ice water

Instructions

1. In a large mixing bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add the ice water, tossing with a fork until the dough forms a ball.
3. Divide the dough in half and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 425°F (220°C).
5. On a lightly floured surface, roll out one portion of the dough to fit a 9-inch pie plate. Transfer the dough to the plate.
6. Fill the pie with your desired filling.
7. Roll out the remaining dough and place it over the filling. Trim, seal, and flute the edges.
8. Bake for 30-35 minutes or until golden brown.
9. Allow the pie to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 21g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.