Flaky Food Processor Pie Crust
Using a food processor to make pie crust helps to evenly distribute the fat and create a flaky texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Flaky Food Processor Pie Crust
Ingredients
Instructions
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In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
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Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface to fit a 9-inch pie dish.
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Transfer the dough to the pie dish and trim any excess. Crimp the edges.
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Fill with your desired pie filling and bake according to the recipe instructions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
