Flaky Buttermilk Biscuits

Preheat the oven to 450°F (230°C). In a mixing bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in the cold buttermilk. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Roll out the dough to a 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet. Bake for 10-12 minutes, or until the biscuits are golden brown. Serve warm and enjoy!