Flaky Butter & Greek Yogurt Pie Crust
The addition of Greek yogurt in this pie crust recipe helps to create a flaky and tender texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Flaky Butter & Greek Yogurt Pie Crust
Ingredients
Instructions
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In a large bowl, whisk together the flour and salt.
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Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the Greek yogurt and ice water until the dough comes together.
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Divide the dough in half, shape into disks, and wrap in plastic wrap.
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Refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out one disk of dough on a lightly floured surface to fit your pie dish.
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Transfer the dough to the pie dish and trim any excess.
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Fill the pie crust with your desired filling.
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Roll out the second disk of dough and place it on top of the filling.
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Seal the edges and cut slits in the top crust to allow steam to escape.
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Bake for the specified time according to your pie recipe.
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Allow the pie to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
