Flaky Apple Fillo Pie

Fillo pastry, also known as phyllo pastry, is a very thin unleavened dough that is used in many Mediterranean and Middle Eastern dishes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Flaky Apple Fillo Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 sheet Fillo pastry sheets
• 4 apple Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 2 tablespoon Butter
• 2 tablespoon Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the sliced apples, sugar, cinnamon, and lemon juice.
4. Melt the butter in a saucepan.
5. Brush a baking dish with melted butter.
6. Layer 4 fillo pastry sheets in the baking dish, brushing each sheet with melted butter.
7. Sprinkle breadcrumbs over the top of the fillo pastry sheets.
8. Spread the apple mixture evenly over the fillo pastry sheets.
9. Layer the remaining 4 fillo pastry sheets on top, brushing each sheet with melted butter.
10. Bake in the preheated oven for 40 minutes, or until the fillo pastry is golden brown.
11. Allow the pie to rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.