Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
Ice cream pie is believed to have originated in the United States in the early 20th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 245 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
Ingredients
Instructions
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In a bowl, combine the mixed berries, sugar, lemon juice, cornstarch, and water. Microwave for 2 minutes, stirring halfway through. Set aside to cool.
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Take the graham cracker crust and spread the vanilla ice cream evenly over the crust.
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Pour the warm berry compote over the ice cream.
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Place the pie in the freezer for at least 4 hours or until firm.
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Remove from the freezer, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
