Five Minute Pumpkin Pie
Pumpkin pie is a traditional Thanksgiving dessert in the United States.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Five Minute Pumpkin Pie
Ingredients
Instructions
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In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
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Mix well until all ingredients are fully incorporated.
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Pour the mixture into the graham cracker crust.
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Smooth the top with a spatula.
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Refrigerate for at least 4 hours or until set.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
