Five layer pie
The five layer pie is a popular dessert in American and European cuisines, known for its rich and creamy layers.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Five layer pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and press it into a pie dish.
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In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
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Spread the cream cheese mixture evenly over the pie crust.
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In a separate bowl, prepare the chocolate and vanilla pudding mixes with milk according to the package instructions.
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Layer the chocolate pudding over the cream cheese mixture, followed by a layer of whipped cream.
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Repeat the layers with the vanilla pudding, whipped cream, and chocolate shavings.
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Place the pie in the oven and bake for 45 minutes.
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Remove from the oven and let it rest for 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
