Fireside Fruit Pie
Fruit pies have been enjoyed for centuries and were often made as a way to preserve fruits for the winter months.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fireside Fruit Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, peaches, blueberries, sugar, flour, and cinnamon.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit with small pieces of butter.
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Cover the pie with another layer of pie crust or create a lattice pattern.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 23g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
